1 hr 10 min
Vegetable bibimbap
Warm rice is arranged with five separately seasoned vegetables, a pasteurized fried egg with a set white and soft yolk, sesame, and a measured gochujang sauce.
Open recipeCurated Korean cooking
Korean recipes for bold, comforting home cooking
Choose from sizzling barbecue, bubbling jjigae, chewy noodles and rice cakes, crisp pancakes, rice dishes, dumplings, and cooling naengmyeon. Every recipe gives exact quantities, pan size, heat, timing, texture, and safe doneness checks, so you can move from familiar Korean flavours to a repeatable result without guessing at the crucial moment.
21 recipes published
1 hr
Beef bulgogi
Thin beef is briefly marinated with pear, soy, garlic, and sesame, then cooked in hot batches with onion until glossy and fully done.
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7 hr
Korean grilled short ribs
Flanken-cut beef short ribs are marinated with pear, soy, garlic, and sesame, then grilled hot until caramelized and safely cooked.
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40 min
Grilled pork belly wraps
Unmarinated pork belly is grilled until browned and safely cooked, then wrapped in lettuce with garlic, chile, and measured ssamjang.
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55 min
Pork kimchi jjigae
Well-fermented kimchi and pork belly simmer into a tangy, savoury stew with tofu, onion, and a controlled chile heat.
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50 min
Doenjang jjigae
Anchovy-kelp stock, fermented soybean paste, potato, zucchini, mushrooms, and tofu simmer into a hearty everyday stew.
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45 min
Kimchi sundubu jjigae
Soft tofu, kimchi, pork, and enoki mushrooms simmer in a red anchovy broth, finished with a pasteurized soft-yolk egg and scallions.
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35 min
Tteokbokki
Chewy rice cakes and fish cake simmer in a glossy gochujang sauce balanced with anchovy stock, gochugaru, and sugar.
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1 hr 5 min
Vegetable japchae
Sweet-potato noodles are seasoned while warm and folded with separately cooked garlic chives, onion, carrot, red pepper, and enoki mushrooms.
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25 min
Kimchi fried rice
Cold rice is fried with well-fermented kimchi until the grains are separate, lightly caramelized, and coated in a concentrated kimchi sauce.
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50 min
Seafood scallion pancake
Long scallions and mixed seafood are bound with a thin cold batter, then pan-fried in two crisp, fully cooked pancakes.
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25 min
Kimchi pancake
Chopped mature kimchi and its brine flavour two thin pancakes with crisp edges, served with a measured soy-vinegar dipping sauce.
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1 hr 40 min
Steamed pork mandu
Forty Korean dumplings are filled with pork, tofu, cabbage, mung-bean sprouts, and chives, then steamed until juicy and safely cooked.
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1 hr 30 min
Classic assorted gimbap
Four seaweed rice rolls hold seasoned rice, egg, ham, crab sticks, carrot, cucumber, and yellow pickled radish in distinct colourful strips.
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1 hr 10 min
Dakgalbi
Boneless chicken thighs, cabbage, sweet potato, rice cakes, and perilla cook together in a spicy-sweet gochujang glaze.
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1 hr 5 min
Jjajangmyeon
Fresh wheat noodles are topped with a glossy black-bean sauce of pork, onion, cabbage, potato, and zucchini, thickened only at the end.
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6 hr 50 min
Mul naengmyeon
Buckwheat noodles sit in an icy, carefully chilled beef-radish broth with cucumber, pear, pickled radish, mustard, and hard-cooked egg.
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2 hr 30 min
Chicken kalguksu
Hand-cut wheat noodles cook directly in a clear chicken broth with shredded thigh meat, potato, zucchini, onion, and scallions.
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55 min
Beef miyeok-guk
Rehydrated seaweed and thin beef simmer in a clear sesame-scented broth seasoned with Korean soup soy sauce.
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22 min
Ttukbaegi gyeran-jjim
Eggs and anchovy stock are stirred in a hot earthenware pot, then gently covered until puffed, tender, and fully cooked.
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3 hr 35 min
Bossam with radish salad
Gently simmered pork belly is sliced while warm and served with salted napa leaves, spicy radish salad, perilla, garlic, and pine nuts.
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